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Background: Body image perception is being shaped by unrealistic ideals portrayed in the media. Body dissatisfaction is one of the most consistent and robust risk factors for eating disorders, low self-esteem, depression, and obesity. Therefore, the objective of the current study is to ascertain the body image perception, abnormal eating attitudes and the role of media among undergraduate students of a medical college in Delhi, India.Methods: Cross-sectional study on 370 undergraduate medical students of Vardhman Mahavir Medical College and Safdarjung Hospital, New Delhi, India selected using stratified random sampling. India. Students completed a self-administered questionnaire which consist of demographic information, perceived body image, Eating Attitudes test (EAT-26) to assess eating attitudes, Socio Cultural Attitude Towards Appearance Questionnaire 3(SATAQ-3) scale for the role of media on body image perception. Data was analyzed using SPSS v21.Results: A total of 370 students (57.6% males and 42.4% females) aged 17-30 years, mean age of 20.30 years±2.02(SD). Abnormal body image perception was seen in 35.4%, 21.1% had abnormal eating attitude (EAT-26≥20), 36.5%, 40.5% agreed to be influenced by models and athletic figures in media respectively, 42.2% accepted that media was their source of information regarding standards of attractiveness, 27.6% felt pressured to be attractive according to SATAQ-3. Males more than females had disordered eating attitudes and felt media pressure to achieve an ideal body image. Significant association was observed between age and perceived body image (p=0.033), gender and EAT-26 score (p=0.039), EAT 26 and perceived body image (p=0.006), general internalization of media and perceived body image (p=0.003), internalization-general, internalization-athlete, media as source of information and EAT-26 score (<0.001, 0.001, 0.003 respectively).Conclusions: The media should take more responsibility to not represent unrealistic ideals of body image concerning both males and females. Educational and preventive efforts at institutional levels should be made to promote a healthy body image and eating behaviours.
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Resumen Aun cuando existe amplia información disponible sobre imagen corporal y trastornos alimentarios, se sabe poco sobre estos tópicos en minorías sexuales, y especialmente en Latinoamérica. Por tanto, el propósito de este estudio fue comparar la satisfacción corporal, la interiorización de ideales estéticos (delgadez y musculatura), así como las actitudes y las conductas alimentarias entre varones con diferente orientación sexual. Participaron 217 varones (94 heterosexuales, 30 bisexuales y 93 gais), de 14 a 41 años de edad (M = 22.0, DE = 4.59). Los hombres bisexuales y gais reportaron mayor malestar con la imagen corporal, interiorización del ideal de delgadez y motivación por adelgazar, en comparación con los varones heterosexuales. Los bisexuales informaron mayor preocupación por la comida que los heterosexuales y los gais, pero estos últimos presentaron mayor restricción alimentaria. Los resultados apoyan la hipótesis de que en la insatisfacción corporal de los hombres de minorías sexuales predomina el deseo de adelgazar, resultado de una mayor interiorización del ideal corporal de delgadez. Por el contrario, los resultados relativos a la muscularidad no registraron una tendencia clara en función de la orientación sexual, de lo que destaca la necesidad de profundizar en su análisis, priorizando el empleo de instrumentos de evaluación más específicos sobre la motivación de incrementar musculatura.
Abstract Although there is a lot of information available about body image and eating disorders, little is known about the issue in sexual minority groups, especially in our culture and context. Therefore, the purpose of this study was to compare the body satisfaction, the internalization of aesthetic ideals (thin and muscular), the attitudes and eating behaviors in a sample of Mexican men with different sexual orientation. A total of 217 men (94 heterosexuals, 30 bisexuals and 93 gays), with an age range from 14 to 41 (M = 22.0, SD = 4.59) participated in the study. Bisexual men and gay men, compared to heterosexual men, reported greater body image discomfort, influence of thin shape and more motivation to lose weight. Bisexual men reported more concern about food than heterosexual men and gay men, but gay men had greater food restriction. These results support the hypothesis that body dissatisfaction in men of sexual minority groups is not oriented towards the development of the musculature, since they have internalized a thinner ideal body. On the contrary, the results related to muscularity did not register a clear tendency based on sexual orientation, which highlights the need to deepen its analysis, prioritizing the use of more specific evaluation instruments on the motivation to increase muscle.
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Objetivos: Esta investigación desarrollada durante los meses de agosto, septiembre y octubre de 2013- tuvo como objetivo identicar el riesgo de padecer trastornos de la conducta alimentaria en estudiantes cursantes de 1º a 5º año de la carrera de Licenciatura en Nutrición en cinco universidades de Argentina. Materiales y métodos: el diseño del estudio es descriptivo y de corte transversal. El instrumento que se utilizó para recolectar los datos es el Test de Actitudes Alimenticias-26. Resultados y conclusiones: la investigación muestra que los estudiantes presentaron un 13,3% de riesgo de padecer trastornos de la conducta alimentaria, encontrándose que, según la universidad a la que asisten, existe mayor o menor riesgo de presentar trastornos de la conducta alimentaria (TCA). En relación al estado nutricional de los alumnos se observó que aquellos que mostraron sobrepeso y obesidad presentaron mayor riesgo de padecer TCA. El estudio reflejó la gran preocupación de los estudiantes en relación con los alimentos que ingieren y la posibilidad de aumentar su peso corporal. Al detectarse que pueden existir casos de alumnos de la Carrera de Nutrición con algún tipo de TCA, se recomiendan medidas preventivas en relación a este tema y al correcto tratamiento y/o derivación en los casos diagnosticados.
Objetives: The purpose of this study is to identify the risk of developing eating disorders in students from 1st to 5th year of the degree in Nutrition from ¬ve universities in Argentina. It was developed during the months of August, September and October 2013. Materials and methods: the study design is descriptive and cross-sectional, and the measure used to collect the data is the Eating Attitudes Test-26 (EAT-26). Results and conclusions: this research shows that students have 13,3% risk of developing eating disorders. It was found that depending on the University attended by students, there is a greater or lesser risk of eating disorders. It was observed that those who are overweight and obese are at increased risk for these diseases regarding nutritional status of students. It is notorious the concern among students about food and weight gain. This shows that there might be cases of Nutrition students with some sort of eating disorders. That is why we recommend taking preventive measures in relation to this issue and the correct treatment or referral in diagnosed cases.
Subject(s)
Humans , Argentina , Universities , Feeding and Eating Disorders , StudentsABSTRACT
PURPOSE: The purpose of this study was to examine sodium-related nutrition knowledge, eating attitudes, eating behaviors, and self-efficacy by stages of behavioral change in reducing sodium intake among childcare center foodservice employees. METHODS: Subjects (n = 333) were categorized according to two groups based on the stages of change; Pre-action stage (PA group: precontemplation/contemplation/preparation stage), Action stage (A group: action/maintenance stage). RESULTS: A major source of sodium-related nutrition information was TV/radio (56.6%) and only 166 people (49.8%) have experienced nutrition education specific to sodium. Although the A group showed slightly higher scores for nutrition knowledge than the PA group, the difference was not significant. The percentages of correct answers for 'daily goal of sodium intake for adults (27.0%)', 'calculation of sodium content in nutrition labeling (30.3%)' were low for both groups. The A group (total score: 40.3) had more desirable eating attitudes regarding reducing sodium intake than the PA group (36.6, p < 0.001). The total score for eating behaviors was slightly higher in the A group (49.6) than in the PA group (48.5), but without statistical significance. The A group (total score: 58.2) also received higher scores for self-efficacy regarding reducing sodium intake than the PA group (52.5, p < 0.001). CONCLUSION: This study suggests that nutrition education for childcare center foodservice employees should be expanded and customized education should be implemented according to the stages in reducing sodium intake. It is also suggested that food companies make efforts to develop low-sodium products.
Subject(s)
Adult , Humans , Eating , Education , Feeding Behavior , Food Labeling , SodiumABSTRACT
Las prácticas de crianza durante los primeros años de vida son cruciales para el desarrollo de las preferencias alimentarias, la autorregulación de la ingesta y el establecimiento de hábitos de consumo. El papel de las madres es fundamental en el monitoreo de la alimentación de sus hijos, y sus prácticas pueden estar influenciadas por diversos factores. En este estudio se evaluó la relación entre las actitudes de las madres hacia la alimentación, la importancia otorgada al peso propio y al de sus hijos y el control alimentario que ejercen sobre ellos. Participaron 82 madres de preescolares. Se les aplicó el Child Feeding Questionnaire, el Cuestionario de control alimentario ejercido sobre los hijos, y el Cuestionario de Emociones y Creencias hacia la Alimentación y el Peso. Los resultados señalan que la preocupación por el peso propio y de los hijos, las actitudes hacia la alimentación y la importancia otorgada al control del peso, se relaciona con el control alimentario sobre los hijos. Esto podría generar contenidos de pensamiento y comportamientos que pudieran constituirse como factores de riesgo o protección en el desarrollo de hábitos de alimentación.
Parenting practices during the first years of life are crucial for the development of food preferences, self-regulation of intake and for establishing habits. The role of mothers is essential in the monitoring of their children's feeding, and their practices may be influenced by several factors. In this study the relationship between mothers' attitudes towards eating, the importance given to their own weight and that of their children, and intake control exerted over them was evaluated. 82 mothers of preschoolers participated. They were administered the Child Feeding Questionnaire, the Intake Control Exercised on the Children Questionnaire, and the Questionnaire of Emotions and Beliefs to Eating and Weight. Results indicate that concerns about the own weight and the children's, the attitudes towards eating and the importance given to weight control, are related to the control exerted on children's intake. This could generate thoughts and behaviors that could be constituted as risk or protective factors in the development of eating habits.
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The study investigated the relationship between body image dissatisfaction, nutritional status, and eating attitudes in adolescents from a small town of the interior of São Paulo State. A total of 278 adolescents (106 boys and 172 girls) aged between 15 and 18 years had completed measures of body image dissatisfaction through the Figure Rating Scale and eating attitudes by the Eating Attitudes Test (EAT- 26) and had their weight and height measured. Girls related more dissatisfaction and abnormal eating behavior than boys and, in both genders the abnormal eating attitudes tend to increase with increasing dissatisfaction. Moreover, dissatisfaction was higher between those individuals classified as overweight and obesity. These results demonstrated that body image dissatisfaction and inappropriate eating behaviors afflict boys and girls even from small cities in developing countries, highlighting the need to undertake epidemiological studies to early recognition of populations at risk of developing eating disorders.
O estudo investigou a relação entre insatisfação com a imagem corporal, estado nutricional e atitudes alimentares em adolescentes de uma pequena cidade do interior do Estado de São Paulo. Um total de 278 adolescentes (106 meninos e 172 meninas) entre 15 e 18 anos tiveram respondidas medidas de insatisfação com a imagem corporal, por meio de uma Escala de Figuras de Silhuetas, e de atitudes alimentares, pelo Eating Attitudes Test (EAT-26), além de terem seu peso e altura aferidos. Meninas relataram maiores índices de insatisfação e atitudes alimentares inadequadas quando comparadas aos meninos e, em ambos os sexos, os comportamentos alimentares inadequados tendem a aumentar conforme aumenta a insatisfação com a imagem. Além disso, a insatisfação foi maior entre os adolescentes com sobrepeso e obesidade. Estes resultados demonstram que a insatisfação com a imagem corporal e os comportamentos alimentares inadequados afetam adolescentes até mesmo de pequenas cidades de países em desenvolvimento, demonstrando a necessidade de mais estudos epidemiológicos para o reconhecimento precoce de populações em risco de desenvolver transtornos alimentares.
Subject(s)
Humans , Adolescent , Body Image , Nutritional Status , AdolescentABSTRACT
OBJETIVO: O objetivo do estudo foi avaliar a checagem corporal, a atitude alimentar inadequada e a insatisfação corporal em universitários de ambos os sexos. MÉTODOS: Participaram 587 indivíduos (311 homens). Foram avaliados os comportamentos de checagem (mulheres - Body Checking Questionnaire; homens - Male Body Checking Questionnaire), as atitudes alimentares inadequadas (Eating Attitudes Test-26) e a insatisfação corporal (Body Shape Questionnaire). Massa corporal e estatura foram autorreferidas para o cálculo do índice de massa corporal (IMC). Foi realizada estatística descritiva, inferencial e teste qui-quadrado (teste exato de Fisher) utilizando o software Statistic 8.0 e adotado nível de significância de 5%. RESULTADOS: A checagem corporal está associada às atitudes alimentares inadequadas e à insatisfação corporal, independentemente do sexo do indivíduo. Foram encontradas diferenças entre o sexo feminino e masculino para as variáveis avaliadas, sendo maior a frequência entre as mulheres. CONCLUSÃO: Concluiu-se que a checagem corporal é um comportamento presente e de alta frequência em universitários com risco para o transtorno alimentar e também naqueles insatisfeitos com sua imagem corporal.
OBJECTIVE: The aim of this study was to evaluate the body-checking, inappropriate eating attitudes and body dissatisfaction in undergraduate students from both sexes. METHODS: Five hundred eighty-seven undergraduate students (311 men) were surveyed. The body-checking behaviours (women - Body Checking Questionnaire; men - Male Body Checking Questionnaire), inappropriate eating attitudes (Eating Attitudes Test-26) and body dissatisfaction (Body Shape Questionnaire) were evaluated. Body mass and height were self-referred to calculate the body mass index (BMI). Descriptive, inferential and qui-square test (Fisher exact test) statistics were performed using the Statistic 8.0 software and adopting significant level of 5%. RESULTS: Body-checking behaviours are associated with inappropriate eating attitudes and body dissatisfaction in both sexes. Women and men showed differences between the variables evaluated, being higher in women. CONCLUSION: Body-checking is a present and high frequency behaviour in undergraduate students with risk for eating disorders and also with those dissatisfied with their body image.
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Eating attitudes can be defined as beliefs, thoughts, feelings, behavior and relationship with food. They can influence people's food choices and health status. The scope of this paper is to compare eating attitudes of university students from different regions of Brazil and investigate possible associations and correlations with nutritional status, age, individual income and parental education. 2489 female university students in the area of health answered the Eating Attitude Scale - evaluated by total score and 5 sub-scores. The eating attitudes were compared by means of an analysis of covariance. A logistic regression was conducted to evaluate which variables were associated to the scale score. The Northeast presented more restrictive and compensatory practices and the North and Northeast presented less positive feelings about food and worse ideas about normal eating. The score on the scale did not present strong correlation with any of the variables studied, but nutritional status and age were associated with the total score. The profile of university students was similar among regions with the worst response in the North and Northeast regions. It is believed that these data could help to elucidate dietary patterns and nutritional differences among groups.
Atitudes alimentares são crenças, pensamentos, sentimentos, comportamentos e relacionamento com os alimentos e influenciam as escolhas alimentares e a saúde dos indivíduos. Objetivo: comparar atitudes alimentares de universitárias brasileiras das cinco regiões do país e avaliar associações e correlações com o estado nutricional, curso, idade, renda e escolaridade do chefe da família. Métodos: 2489 universitárias do sexo feminino de cursos da área da saúde responderam à Escala de Atitudes Alimentares - analisada em escore total e suas 5 subescalas. As respostas foram comparadas por região através da análise de covariância. Uma regressão logística foi realizada para avaliar quais variáveis estavam associadas à pontuação da escala. Resultados: a região Nordeste apresentou mais práticas restritivas e compensatórias e as regiões Norte e Nordeste menos sentimentos positivos em relação à alimentação e os piores conceitos sobre alimentação normal. Os escores não apresentaram forte correlação com as variáveis estudadas; mas o estado nutricional e a idade tiveram associação com a pontuação total. Conclusão: As atitudes alimentares de universitárias foram similares entre as regiões, com pior resposta na região Norte e Nordeste. Estes resultados podem ajudar a elucidar padrões dietéticos e diferenças nutricionais entre regiões do país.
Subject(s)
Adolescent , Adult , Aged , Female , Humans , Middle Aged , Young Adult , Attitude to Health , Feeding Behavior , Students , Brazil , Surveys and Questionnaires , UniversitiesABSTRACT
Introduction: This study was carried out among undergraduate students in Universiti Malaysia Sarawak with the objective of examining gender differences in body mass index (BMI), body weight perception, eating attitudes and weightloss strategies. Methods: Subjects consisted of 600 undergraduates (300 males and 300 females) recruited from the various faculties between September 2008 until mid-November 2008. The Original Figure Rating Scale: Body Weight Perception, Body Shape Questionnaire (BSQ) and Eating Attitudes Test-26 (EAT- 26) were used as assessment tools. Results: Overall, 52.8% of students had normal BMI, with approximately an equal number of both sexes. More males than females were overweight (33.7%), while more females were underweight (25.3%). Males were more likely to perceive themselves as overweight, and fail to see themselves as underweight. More than half of the females preferred their ideal figure to be underweight, whereas about 30% males chose an overweight figure as their ideal model. Females were generally more concerned about body weight, body shape and eating than males. They diet more frequently, had self-induced vomiting, and used laxatives and exercise as their weight-loss strategies. Conclusion: Issues pertaining to body weight perception, eating attitudes and weight-loss strategies exist with differences among male and female undergraduates. Thus, in order to correct misperceptions among young adults, a more tailored intervention programme and more in-depth studies into the various factors involved are required.
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CONTEXTO: Comportamentos de risco para transtornos alimentares envolvem atitudes e práticas inadequadas para com o alimento e o peso e podem ser avaliados com base em instrumentos validados. OBJETIVOS: Avaliar comportamento de risco para transtornos alimentares em universitárias brasileiras das cinco regiões do país. MÉTODOS: 2.483 universitárias responderam ao Teste de Atitudes Alimentares (EAT-26) nas cinco regiões. A pontuação no teste foi comparada entre as regiões por meio do teste qui-quadrado. Possíveis associações ou correlações com curso de graduação, idade, estado nutricional, renda individual e escolaridade do chefe da família foram avaliadas pelos coeficientes de Pearson e Spearman. Uma análise de covariância comparou o escore do EAT entre as regiões. RESULTADOS: A frequência de comportamento de risco para transtornos alimentares variou de 23,7 por cento a 30,1 por cento nas cinco regiões e não houve diferença na pontuação média do EAT e na proporção de escores positivos para comportamento de risco entre as regiões. Não houve forte correlação do escore do EAT com nenhuma das variáveis. CONCLUSÃO: Universitárias brasileiras apresentam alta frequência de comportamentos de risco para TA em todas as regiões do país. Medidas de prevenção devem ser planejadas para a população jovem feminina do Brasil.
BACKGROUND: Risk behavior for eating disorders enrolled inadequate practices and attitudes with food and weight control and could be evaluated with valid instruments. OBJECTIVES: To evaluate risk behaviors for eating disorders among Brazilian female university students from different regions. METHODS: 2.483 college students filled out the Eating Attitudes Test (EAT-26) at five regions in Brazil. The test score was compared among regions by chi-square test and possible associations or correlations with major, age, nutritional status, individual income and parental education evaluated by Pearson and Spearman coefficients. A covariance analysis compared the EAT scores among regions. RESULTS: The frequency of positive eating disorder behavior ranges from 23.7 percent to 30.1 percent among five regions. There was no difference in EAT scores among regions, and there was not strong correlation between EAT scores and the variables studied. DISCUSSION: Brazilian female university students have high frequency of risk behaviors for eating disorders in all regions of the country. Prevention strategies must be developed for the young female population of Brazil.
Subject(s)
Humans , Female , Adult , Middle Aged , Risk-Taking , Students , Feeding and Eating Disorders/psychology , Risk Factors , Feeding Behavior , Women , UniversitiesABSTRACT
Goal: To study eating attitude alternates among adolescents.Materials and Methods. This survey has been conducted among total 392 students aged 10- 19, have studying in general educational schools or private high school, located in Bayanzurh and Songinokhairkhan districts of Ulaanbaatar and sampling of school or classes have chose by random.Results: Total 392 teenagers at 10-19 aged were participated in our research survey. 149 (38%) of total participants were boys and 243 (62%) were girls. From total participants, 38 (9.7%) teenagers showed abnormal eating attitudes with high EAT 26 scores. 84.2% (n=32) of abnormal eating attitude subjects were girls and 15.8% (n=6) were boys (x2 =9.473, p≤0.009). Average BMI of subjects with high EAT 26 scores, was 17.8 and 50% (n=19) were underweight or 5.2% (n=2) had overweight. Correlation between BMI and disturbed eating attitudes was (x2 = 568.815, p≤0.000) defined.Conclusion: The level of abnormal eating attitudes among adolescents was indicated in 38 (9.7%) teenagers.
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Eating attitudes are defined as beliefs, thoughts, feelings and behaviors towards food. Bulimia nervosa (BN) is an eating disorder, in which the eating attitudes are seriously disturbed. Studies that evaluated nutritional aspects of BN focus mainly on food intake, dietary restriction and binge eating, while the follow-up studies evaluate mainly clinical symptoms. The objective of this study was to evaluate eating attitudes of patients with BN, during and after cognitive-behavioral intervention. Thirty nine (39) BN female patients received cognitive behavioral treatment with a multidisciplinary team and had eating attitudes assessed by a questionnaire developed for this research. Frequencies of the attitudes assessed were compared at baseline, after 12 weeks and 24 weeks of treatment. After treatment, patients had less distorted beliefs about food, less guilty after eating forbidden foods and they felt more tranquil while eating outside home. Other negative behaviors, as dietary restriction, the desire of not eat, being angry when feeling hungry and using the food to relive stress, persisted. Eating attitudes of patients with BN are hard to be changed in a short-term. More attention to this diseases component and new approaches to treatment are needed in order to have a better recovery.
Atitudes alimentares são definidas como crenças, pensamentos, sentimentos e comportamentos para com os alimentos. Bulimia Nervosa (BN) é um transtorno alimentar no qual as atitudes alimentares estão seriamente perturbadas. Os estudos que avaliam aspectos nutricionais centram sua atenção principalmente na ingestão alimentar, restrição alimentar e compulsão alimentar, e os estudos de seguimento avaliam essencialmente os sintomas clínicos. O objetivo deste estudo foi avaliar as atitudes alimentares de pacientes com BN durante e depois de uma intervenção cognitivo comportamental. Trinta e nove (39) pacientes do sexo feminino receberam tratamento cognitivo comportamental com equipe multidisciplinar e tiveram suas atitudes alimentares avaliadas por um instrumento desenvolvido para esta investigação. A freqüência de diferentes atitudes foi comparada antes, depois de 12 semanas e 24 semanas de tratamento. Depois do tratamento as pacientes apresentaram menos crenças distorcidas sobre alimentação, menos culpa depois de ingerir alimentos proibidos e demonstraram mais tranqüilidade para comer fora de casa. Outras atitudes negativas, como restrição alimentar, o desejo de não comer, a raiva de sentir fome e usar o alimento para aliviar questões emocionais persistiram. Conclui-se que as atitudes alimentares de pacientes con BN são difíceis de serem modificadas em curto prazo. Maior atenção a este componente do distúrbio e novas formas de tratamento são necessárias para obter uma recuperação mais completa.
Subject(s)
Humans , Female , Bulimia Nervosa , Feeding Behavior , Nutrition Therapy , Nutritional Support , Nutritional Sciences , PsychologyABSTRACT
This study was designed to examine weight control, nutritional knowledge, dietary attitudes and eating behaviors of 370 high school girls and to investigate if there were differences in these variables by weight control status. The weight control attempters (65.1%) had significantly higher body weight and BMI (p<0.001). The difference between desired and current body weight was -9.1 kg in the attempters, showing a significantly higher difference than the counterparts (p<0.001). The attempters also showed more interest toward weight control (p<0.001), but were less satisfied with their body size (p<0.001). Most of subjects (88.1%), especially in the attempters (96.7%) responded that they would try to control their weights in the future. The regular exerciser was 22.9% in the attempters while the percentage of the counterparts was 11.9% (p<0.05). The use of internet or television watching was not significantly different by weight control status. Subjects scored 15.8 out of 20 on a nutritional knowledge scale, which showed a moderate level of knowledge. The nutritional knowledge score was 15.7 for the attempters and 15.8 for the counterparts. None of the nutritional knowledge items reached statistical significance, although the percentages of correct answers regarding weight control or balanced meals were slightly lower in the attempters. The attempters showed more favorable eating attitudes than the counterparts (p<0.001), especially in the attitudes of applying nutritional knowledge to daily life (p<0.01), attitudes for modifying diets (p<0.01) and importance of having adequate meals (p<0.01). The eating behavior was moderate, with mean scores of 31.1 (possible score: 15-45). Subjects showed problems in eating a variety of foods, eating meals regularly, eating slowly, eating breakfast and consumption of some food groups (e.g., dairy foods, fruits). The attempters consumed seaweeds more frequently than the counterparts (p<0.05). Although there were not many significant differences by weight control status, this study suggested that nutrition education for adolescent girls should be planned to provide nutrition information regarding desirable weight control as well as modifying diets and eating behaviors.
Subject(s)
Adolescent , Female , Humans , Body Size , Body Weight , Breakfast , Diet , Eating , Education , Feeding Behavior , Internet , Meals , Television , Weights and MeasuresABSTRACT
A survey with selected follow-up interviews was conducted on 226 female students aged 12-19 by using Fating Attitudes test, 223 usable questionnaires were returned, twenty respondents (8.96%) produces EAT scores of 30 or more. Interviews of high EAT scoring and low BMI subjects revealed several subjects with partial syndromes which failed to fulfil diagnostic criteria for clinical eating disorder.